Recipes

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0><script> (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); ga('create', 'UA-47423994-1', 'fortunecity.ws'); ga('send', 'pageview'); </script> <center> <br> <div> <script language="javascript" type="text/javascript" src="http://ad.broadcaststation.net/ads/show_ad.php?width=728&height=90"></script> </div> </center> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" height=90 BGCOLOR="#00FFFF" TEXT="#080000" bgproperties="fixed" background="1659b863.gif"> <div> <FONT SIZE="6" COLOR="#CC66CC" FACE="Lucida Handwriting" ><B>! ! ! 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Feel free to copy them and give them a try. If you have any  recipes you would like to share, please send them to us and we will add them to this page and give you credit for your submission. We are looking for a recipe for "Russian Tea" if anyone knows one, please let us know. If you have any requests for certain recipes, please let us know and we will try to find them for you.  Enjoy :)</B> </div> <bR> <bR> <div> <B><U>Squash Casserole</U></B></div> <div> <B>3 lb..    Yellow Squash</B></div> <div> <B>1 lg.      Onion</B></div> <div> <B>1 can   Cream of Chicken/Mushroom Soup</B></div> <div> <B>1 8 oz   Container of Sour Cream</B></div> <div> <B>1 pkg.  Pepperage Farm Stuffing</B></div> <div> <B>             Salt and pepper to taste</B></div> <bR> <div> <B>Boil squash and onions with salt and pepper to semi-done. In a 13x9 casserole dish, mix drained squash and onions with cream of chicken/mushroom soup. Add sour cream and 1/2 pkg. of stuffing. Mix well. Sprinkle remaining stuffing on top. Bake at 350 degrees for 25-30 minutes.</B></div> <bR> <bR> <div> <B><U>Southern Style Shrimp and Rice</U></B></div> <div> <B>6                   Slices of Bacon</B></div> <div> <B>2                   Green Bell Peppers, cut in 1 inch pieces</B></div> <div> <B>2                   Medium onions cut in eighths</B></div> <div> <B>2 c.              Cooked Rice</B></div> <div> <B>1/4 tsp.        Pepper</B></div> <div> <B>1/4 tsp.        Hot Pepper sauce</B></div> <div> <B>1 (14 oz)     Can whole tomatoes, undrained and cut up</B></div> <div> <B>1 (6 oz)       Can tomato paste</B></div> <div> <B>1 lb.             Cooked Shrimp</B></div> <bR> <div> <B>Cook bacon in large skillet until crisp. Remove from  skillet, reserving 2 tablespoons of drippings. Drain bacon on paper towels. Cook and stir bell pepper and onions in reserved drippings until tender. Stir in rice, pepper, hot pepper sauce, tomatoes, and tomato paste. Cover and simmer for 15 minutes, stirring occasionally. Crumble bacon and add shrimp to skillet. Mix well and heat thoroughly.</B></div> <bR> <bR> <div> <B><U>Breast of Chicken Cordon Bleu</U></B></div> <div> <B>8             Chicken Breasts (boneless)                              2 tbs..          water</B></div> <div> <B>1 pkg.    Ham (cut 3 in. long, 1 1/2 in. thick)               1 1/2 c.         Bread Crumbs</B></div> <div> <B>1 pkg.    Cheese                                                                  2 tbs..        Margarine (melted)</B></div> <div> <B>6 tbs..   All purpose flour                                                  2 tbs..          Lemon Juice</B></div> <div> <B>1/2 tsp.  Salt                                                                          </B><B>1/4 tsp.  pepper</B></div> <div> <B>4              eggs </B><FONT SIZE="3" COLOR="#330099" FACE="Century Gothic" ><B> </B></FONT></div> <bR> <div> <B>Cut pocket by slicing horizontally from thicker side of breast, starting 1 in. from wing area, cutting 3/4 through. Flatten breasts to 1/4 in. thickness. Place ham in 8 stacks. Wrap each stack with cheese. Place in pocket. Wrap chicken around it. Refrigerate for 30 min. Combine flour, salt, pepper. Beat eggs and water in a bowl. Coat breasts in flour, dip in egg, and cover with bread crumbs. Refrigerate until chilled. Cook chicken in 1/4 in. of hot oil in a large skillet for 10 min. Turning once. Transfer to baking sheet. Bake for 10 min. at 350 degrees without turning. Melt margarine and mix with lemon juice. Before serving, spoon the mixture over the chicken.</B></div> <bR> <bR> <div> <B><U>Hawaiian Pie</U></B></div> <div> <B>2 c.             Graham Cracker Crumbs</B></div> <div> <B>1/2              Stick of margarine, melted</B></div> <div> <B>3 tbsp.        Sugar</B></div> <div> <B>3-5              Bananas</B></div> <div> <B>1 can         Sweetened condensed Milk</B></div> <div> <B>1/2 c.         Bottled lemon juice</B></div> <div> <B>1 c.             Crushed pineapple</B></div> <div> <B>1 c.             Coconut</B></div> <div> <B>1 c.             Whipped topping</B></div> <div> <B>***********Maraschino Cherries (optional)</B></div> <bR> <bR> <div> <B>Mix first 3 ingredients and press in bottom of large casserole dish. Slice bananas on cracker crumbs. Mix condensed milk and lemon juice. Pour over bananas. Add pineapple. Add layer of whipped topping. Sprinkle with coconut. Top with cherries if desired.  Chill and serve.</B></div> <bR> <bR> <div> <B><U>Baked Macaroni and Cheese</U></B></div> <div> <B>2 tbsp     corn starch</B></div> <div> <B>1 tsp        salt</B></div> <div> <B>1/4 tsp    pepper</B></div> <div> <B>2 1/2 c.  milk</B></div> <div> <B>2 tbsp     butter or margarine</B></div> <div> <B>2 c           shredded sharp cheddar cheese</B></div> <div> <B>8 oz         elbow macaroni (cooked 7 minutes and drained)</B></div> <bR> <div> <B>In a medium saucepan, combine first four ingredients: stir in milk. Add margarine: stirring constantly, bring to a boil over medium heat and boil for 1 minute. Remove from heat.</B></div> <div> <B>Stir in 3/4 c of cheese until melted. Add elbows. Pour into greased 2 qt. casserole dish. Sprinkle with reserved cheese.</B></div> <div> <B>Bake uncovered in 375 degree oven for 25 minutes or lightly browned.</B></div> <DIV ALIGN="LEFT"></DIV> <div> <B>         (submitted by Lori B)</B></div> <div> <B>  </B></div> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> </td> </tr></table></body>